Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon and spinach cob loaf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon and spinach cob loaf is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Bacon and spinach cob loaf is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook bacon and spinach cob loaf using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon and spinach cob loaf:
- Get 1 cob loaf
- Get 1 tub cream cheese
- Take 250 grm sour cream
- Prepare to taste grated cheese
- Get to taste spinach
- Get to taste bacon
- Get to taste onion
- Take 2 cloves garlic
- Prepare olive oil
Steps to make Bacon and spinach cob loaf:
- Chop onion bacon and garlic. Fry them off.
- Put room temp cream cheese into a bowl add in step 1 and mix. Mix in sour cream and spinach and grated cheese
- Cut the top off the cob loaf and pull out the middle. I kept the bread chunks brushed them with olive oil rubbed garlic on them and sprinkled some herbs on top and put them in the oven.
- Fill cob loaf with mixture put the lid back on wrap in tin foil and cook for about an hour on 160 or till mixture has melted together.
So that’s going to wrap this up with this exceptional food bacon and spinach cob loaf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
