Simple Way to Prepare Homemade Perfect Pancakes (GF)

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, perfect pancakes (gf). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Perfect Pancakes (GF) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Perfect Pancakes (GF) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have perfect pancakes (gf) using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Perfect Pancakes (GF):

1. Take Dry
2. Get 135 g self raising flour (GF)
3. Prepare 2 tablespoons sugar
4. Prepare 1/2 tsp salt
5. Prepare Wet
6. Make ready 100 ml milk
7. Get 1 egg
8. Make ready 2 tablespoons oil
9. Take Dash vanilla essence

Steps to make Perfect Pancakes (GF):

1. Sieve the dry ingredients into a bowl and mix
2. Mix the wet ingredients together in a jug / bowl
3. Mix the wet ingredients into the bowl with the dry ingredients. Keep mixing until smooth. Should be a thick but still runny mixture.
4. Heat up a dry pan to a low/medium heat. NO oil / butter.
5. Test the heat by putting a small bit of mixture and flipping once bubbles appear. It should take about 1 minute on each side. This is your micro gastronomy test pancake.
6. Put a desert spoon of mixture into the pan for each pancake. I can fit two blobs in my drying pan at a time.
7. Flip when you see bubbles appear. This is typically after only a minute or two for me. Keep an eye on them so they don’t burn - do not hesitate to check!
8. Cook for a minute on the other side. Keep checking until you get the feel for how long they take to perfect.
9. Crucial step: keep on a warm plate in a warm (but not hot) oven. You don’t want to cook them any more. I don’t put tinfoil on top as the condensation underneath causes them to go soggy and then hard.
10. Serve with EVERYTHING.

So that’s going to wrap it up with this exceptional food perfect pancakes (gf) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!