Simple Way to Prepare Super Quick Homemade Potato vada

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, potato vada. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Potato vada is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Potato vada is something which I have loved my entire life.

Indian Potato Fritter Sandwich (Vada Pav) Todd Coleman. A staple of Mumbai street stalls, these aromatic fried potato-fritter sandwiches are slathered with coriander and tamarind chutneys and. Potato Vada Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Gujarati Recipes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have potato vada using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato vada:

1. Get potato
2. Get onion
3. Take tomato
4. Take green chillies
5. Prepare besan
6. Get salt
7. Make ready Oil to fry
8. Take mustard seeds

Add mustard seeds and as the seeds crack add mashed potatoes. These Potato vada can be also stuffed between buns, bread rolls (pav) or bread and had with some onion or tomato slices or with a combination of Indian chutneys. Oh my.chicken with asparagus jalapenos gouda cheese.and steamed multi colored potatoes https. Mumbai's popular street food, Vada Pav - spicy potato filling sandwiched between buns and layers of spicy garlic So what exactly is a Vada Pav?

Instructions to make Potato vada:

1. Boil potatoes and let it cool. Peel and mash and keep aside.
2. Heat 1tsp oil and add mustard seeds to it. Let it splutter and then add the sliced onions and chopped green chillies to it. Fry till it changes colour then add sliced tomatoes and fry for 2 mins till the tomatoes are soft and mushy.
3. Then add mashed potatoes to it and sprinkle some salt and mix well. Switch off the flame and let it cool. Make small lemon size balls and keep.aside.
4. In a small bowl take besan and add little water and salt to taste and mix well. It should be a thick batter.
5. Heat oil in a kadhai for deep frying. Dip potato balls in the besan batter and deep fry till golden. Flame should be on medium. Fry all the vadas in batches and serve hot with mint chutney

Oh my.chicken with asparagus jalapenos gouda cheese.and steamed multi colored potatoes https. Mumbai's popular street food, Vada Pav - spicy potato filling sandwiched between buns and layers of spicy garlic So what exactly is a Vada Pav? Vada = deep fried potato patties and pav = burger buns. See more ideas about Potato patties, Batata vada, Better butter. Potato patties mashed with garlic, chillies and coriander are dipped in chickpea flour, fried golden, then laid in "pav" - a springy white.

So that is going to wrap this up for this special food potato vada recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!