Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini loaf cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Zucchini Loaf Cake is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini Loaf Cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook zucchini loaf cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini Loaf Cake:
Take eggs
Take shredded zucchini
Take cane sugar
Take dry measure coconut oil (melted)
Make ready sea salt
Make ready flour
Take baking powder
Get vanilla
Take cinnamon
Get butter for greasing the loaf pan
Instructions to make Zucchini Loaf Cake:
Preheat oven to 350 degrees. - - Lightly grease your loaf pan with butter & a dusting of flour. - - Over a low flame melt the coconut oil using a small saucepan.
Beat eggs, in a large mixing bowl, with a hand mixer until frothy. Add in sugar, melted coconut oil & vanilla. Beat until blended.
Add in shredded zucchini, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. - - NOTE: the zucchini will not all breakdown. If you prefer the zucchini well-blended, then chop in advance of blending
Spoon your mixture into your loaf pan and place in the oven. - - Bake 45-55 minutes. - - After the loaf cake has baked for 45 minutes use a toothpick to test that it’s finished. When the toothpick comes out dry – the loaf cake is done!
So that’s going to wrap it up for this special food zucchini loaf cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!