21/11/2020 19:32

Steps to Prepare Ultimate Sautéed Apple and Cinnamon Wedges

by Louisa Carroll

Sautéed Apple and Cinnamon Wedges
Sautéed Apple and Cinnamon Wedges

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sautéed apple and cinnamon wedges. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sautéed Apple and Cinnamon Wedges is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sautéed Apple and Cinnamon Wedges is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sautéed apple and cinnamon wedges using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Apple and Cinnamon Wedges:
  1. Make ready 1 apple, sliced into wedges
  2. Prepare 1 tsp sugar (optional)
  3. Take 1 good pinch of sweet cinnamon
  4. Prepare 1 tbsp olive oil
Steps to make Sautéed Apple and Cinnamon Wedges:
  1. Heat the olive oil over medium-low heat.
  2. Coat well the apple wedges with the cinnamon and sugar if using.
  3. Add the wedges to the pan and cook on eachside for approximately 2 minutes or until golden brown.

So that is going to wrap this up for this special food sautéed apple and cinnamon wedges recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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