Recipe of Ultimate Yakhni Pulao

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, yakhni pulao. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Yakhni Pulao is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Yakhni Pulao is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have yakhni pulao using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Yakhni Pulao:

1. Prepare 1 For beef stock list
2. Prepare 500-550 gm beef with bones meat
3. Make ready 1 medium Onion
4. Prepare 4-5 garlic cloves
5. Prepare inch piece Ginger
6. Make ready 1 tbsp whole coriander
7. Get 1 tbsp fennel seeds
8. Prepare 2 List
9. Prepare 500 gm basmati rice
10. Get 1 tbsp ginger garlic paste
11. Make ready 1 big Onion
12. Take As per taste Salt
13. Take 3-4 green chilies
14. Prepare 1 tbsp white vinegar
15. Make ready 250 gm yogurt
16. Make ready List 3 :
17. Make ready 1 tsp caraway seeds (kala zeera)
18. Prepare 1 small cinnamon stick (darchini)
19. Take 5-6 Cloves small cardamom (choti ilaichi)
20. Prepare 8-9 Long
21. Take 9-10 black pepper

Steps to make Yakhni Pulao:

1. 1. Soak basmati rice for 1/2 hour. -  Now for beef stock In a pan add all list 1 ingredients
2. Add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender.
3. Meat is nicely tender now. and it has beef stock in it, we gonna use it in our pulao. - Take a strainer, strain cooked beef in it, separate beef and stock.
4. Shake beef pieces so that there is no fennel seeds and coriander in it.
5. Take a big pan, add 1/4 cup oi in it with finely sliced onions, cook on medium heat until they are nicely brown. - Takeout Onion set aside..will use in the end.
6. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it. - add beef with 1 tbsp ginger garlic paste and bhonafy it for 1 minute.
7. Add Yogurt, green chilli n salt.stir 5-10 sec. - Add 4 cups of beef stock we separate before…if its less than 4 cups use water, let it boil.
8. And Use same cup of measuring stock which you use for measuring rice. - Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break.
9. Add fried onion on top we made in beginning and 1 tbsp of white vinegar. - vinegar will help rice not to stick together. - Now with tight lid on and keep something heavy on it, cook it on very low heat for 10 minutes. - Yakhni pulao Rice are ready

So that is going to wrap this up with this special food yakhni pulao recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!