Simple Way to Make Any-night-of-the-week Thin Pancakes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thin pancakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thin Pancakes is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Thin Pancakes is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook thin pancakes using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thin Pancakes:

1. Take 100 g plain flour
2. Prepare Pinch salt
3. Prepare 300 ml whole milk
4. Get 2 eggs

Steps to make Thin Pancakes:

1. In a bowl add the flour and salt.
2. Make a well in the middle of the flour and add the eggs and 50ml of the milk. Mix until combined.
3. Add the rest of the milk and whisk together.
4. Heat a pan over medium-low heat sprayed with fry lite.
5. Ladle about a 1/4 cup of batter into the pan and swirl the pan gently to spread the mixture evenly.
6. Leave to cook for 30-40 seconds until the pancake has solidified. Gently turn the pancake over and cook for another 30 seconds. Turn onto a plate when done.
7. Repeat steps 4, 5 and 6 until the batter has finished.
8. They can be frozen for up to 1 month or made a day ahead. Makes about 12 small pancakes so double the batter if more is needed.

So that is going to wrap this up with this exceptional food thin pancakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!