Simple Way to Prepare Perfect Pandan Loaf

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pandan loaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pandan Loaf is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pandan Loaf is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pandan loaf using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pandan Loaf:

1. Make ready Thangzhong (Water Roux)
2. Make ready flour
3. Make ready water (pandan juice)
4. Get Dough
5. Get high protein flour (hard flour)
6. Prepare all purpose flour
7. Prepare (I normally use whole 350 gr of komachi flour)
8. Prepare milk powder
9. Get instant yeast
10. Get sugar
11. Get egg (~ 50 gr)
12. Make ready Thangzhong mixture (~130 gr)
13. Get fresh milk
14. Take salt
15. Take butter

Instructions to make Pandan Loaf:

1. Thangzhong: whisk water and flour until smooth and no lumps remain. Pour it to a pot and cook it on a medium heat. Keep stirring constantly until the mixture heats up and thickening in texture. Set aside and let it cool completely.
2. Combine well dry ingredients flour, mix powder, yeast and sugar in a bowl then add egg (can use manual whisk or mixer).
3. Add thangzhong and milk. Knead it well.
4. Then add salt and butter to the dough.
5. Knead until reach a window pane (can knead manually or using mixer with dough beater).
6. Knead the dough into a ball shape the place dough in a greased bowl and cover with a plastic wrap and napkin. Let it proof until it’s doubled in size, about 45 minutes to 1 hour.
7. After proofing process, put the dough in a clean surface then divide it into your preferred size (mine is about 30-35 gr each). Roll and flip (couple of times) each dough and shape it. Rest it for about 30 minutes. Bake it at 160-180 degree celcius for approximatery 30-40 minutes (depends on your oven). Once it baked, brush butter on top to keep it moist. Enjoy your fluffy bread!
8. This one is a white milk loaf. Try yours!

So that’s going to wrap this up for this special food pandan loaf recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!