Steps to Prepare Favorite Beef Nihari

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef nihari. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Nihari is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Beef Nihari is something which I’ve loved my entire life.

Try this recipe with each and every step and masala explained with simplicity and detail. Try it out and let us know. #HappyCookingToYou Written Recipe. Nihari is a beef stew popular in northern India, Pakistan and Bangladesh. Nihari is a hearty beef stew that is great for fall/winter months.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef nihari using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Nihari:

1. Make ready for Nihari
2. Get List 1For Nihari, Beef meat 500 gm beef bones 250 gm
3. Take onion 1 medium garlic paste 1 tbsp
4. Take ginger paste 1/2 tbsp oil 1/4 cup
5. Take salt 1 tsp or as required wheat flour 1/2 cup
6. Take 3 tbsp nihari masala
7. Take ,(This masala is enough for 3-4 kg meat)
8. Take Citric acid (tatri) 1/2 tbsp cumin seeds (zeera) 3 tbsp
9. Get star anise (badyan ka phool) 1 big cardamom seeds 1/2 tbsp
10. Make ready 25 gm whole long red chilies (kashmiri lal mirch)
11. Get 6 gm whole dry ginger

Beef Nihari is originally an Eid recipe that originated in Delhi. The main flavour in Beef Nihari comes from whole spices and fried caramelized onions. It is also a special Indian beef recipe that is cooked. Nihari is a an ultimate meaty curry (made from beef bong/beef shanks).

Instructions to make Beef Nihari:

1. Making nihari masala - - hari masala,take all list 2 spices and dry roast them 1 by 1. Let them cool. Do not dry roast Citric acid (tatri).
2. Grind them in a grinder very fine. keep it in a air tight container. - This masala is enough for almost 3-4 KG meat
3. For making Nihari - Dry roast wheat flour in a pan, let it cool.
4. Make a fine paste, combine wheat flour and 1 cup water. set it a side.Make sure there are no lumps in it. Use it according to how much like the thickness of gravy.
5. Take a pan,add oil,and 1 finely sliced onion in it, cook until lightly brown. Then add ginger and garlic pastes
6. Now add meat and bones. stir for 5 minutes until meat colour nicely change and smell of meat finish
7. Add 3 tbsp nihari masala we made above and and stir for 10 seconds, dont burn it.
8. Add 1/4 cup water, stir and cook until all water evaporates.
9. Addsalt and  almost 1-1/4 liter water in it, let the water boil. Then add wheat flour paste we made above. Stir and with lid cook it for almost 2-1/2 hours or until meat is nicely tender
10. Serve it with fresh ginger, green chilies, lemon, coriander and naan

It is also a special Indian beef recipe that is cooked. Nihari is a an ultimate meaty curry (made from beef bong/beef shanks). It is a very traditional dish of Pakistan. It is served on special occasions like Pakistani weddings, Eid celebrations etc. In a cooking pot, add cooking oil, onion, cumin and fry until light brown.

So that’s going to wrap it up with this exceptional food beef nihari recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!