Recipe of Homemade Roasted Mustard Potatoes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted mustard potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Mustard Potatoes is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Roasted Mustard Potatoes is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted mustard potatoes using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Mustard Potatoes:

1. Get olive oil, extra virgin, plus extra for greasing
2. Get dijon mustard (regular or whole grain)
3. Prepare butter, melted
4. Prepare fresh lemon juice
5. Prepare lemon zest, grated
6. Prepare garlic cloves, minced
7. Take dried oregano
8. Get grated parmesan cheese
9. Prepare sea salt
10. Prepare freshly ground black pepper
11. Take potatoes, cut into approximately 3/4 inches

Instructions to make Roasted Mustard Potatoes:

1. Preheat the oven to 425f/gas mark 7.
2. Lightly grease a baking tray with olive oil. I added a bit of pork fat I had leftover from making pork crackling.
3. Whisk together the mustard, olive oil, butter, lemon juice, lemon zest, garlic oregano, parmesan, salt and black pepper.
4. Add the cubed potatoes and toss well.
5. Spread out on a baking sheet and bake until crusty and golden brown. Times will vary, can take between 30-60 minutes depending on how well done you like the potatoes and how big the potatoes were cut. After the 30 minute mark, check every 10 minutes.

So that’s going to wrap this up with this exceptional food roasted mustard potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!