Recipe of Homemade Pandan Loaf

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pandan loaf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pandan Loaf is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pandan Loaf is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pandan loaf using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pandan Loaf:

1. Take Thangzhong (Water Roux)
2. Make ready 30 gr flour
3. Make ready 150 gr water (pandan juice)
4. Get Dough
5. Take 250 gr high protein flour (hard flour)
6. Get 100 gr all purpose flour
7. Prepare (I normally use whole 350 gr of komachi flour)
8. Get 20 gr milk powder
9. Get 5 gr instant yeast
10. Take 40 gr sugar
11. Make ready 1 egg (~ 50 gr)
12. Make ready Thangzhong mixture (~130 gr)
13. Get 70 ml fresh milk
14. Prepare 5 gr salt
15. Get 30 gr butter

Instructions to make Pandan Loaf:

1. Thangzhong: whisk water and flour until smooth and no lumps remain. Pour it to a pot and cook it on a medium heat. Keep stirring constantly until the mixture heats up and thickening in texture. Set aside and let it cool completely.
2. Combine well dry ingredients flour, mix powder, yeast and sugar in a bowl then add egg (can use manual whisk or mixer).
3. Add thangzhong and milk. Knead it well.
4. Then add salt and butter to the dough.
5. Knead until reach a window pane (can knead manually or using mixer with dough beater).
6. Knead the dough into a ball shape the place dough in a greased bowl and cover with a plastic wrap and napkin. Let it proof until it’s doubled in size, about 45 minutes to 1 hour.
7. After proofing process, put the dough in a clean surface then divide it into your preferred size (mine is about 30-35 gr each). Roll and flip (couple of times) each dough and shape it. Rest it for about 30 minutes. Bake it at 160-180 degree celcius for approximatery 30-40 minutes (depends on your oven). Once it baked, brush butter on top to keep it moist. Enjoy your fluffy bread!
8. This one is a white milk loaf. Try yours!

So that is going to wrap this up for this exceptional food pandan loaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!