Recipe of Homemade Indonesian Grilled Chicken (Ayam Panggang)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, indonesian grilled chicken (ayam panggang). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Grilled Chicken (Ayam Panggang) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Indonesian Grilled Chicken (Ayam Panggang) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have indonesian grilled chicken (ayam panggang) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indonesian Grilled Chicken (Ayam Panggang):

1. Get 1 kg chicken wings
2. Get 400 ml coconut milk
3. Prepare 1 medium galangal, cut to few chunks
4. Take 4-5 lime leaves
5. Prepare 2 tbsp tamarind paste
6. Get Salt, pepper and sugar
7. Take Paste spices
8. Take 3 shallots / onions
9. Get 10-12 cloves garlic
10. Prepare 3-4 red chillies, add more if you like !
11. Make ready 3 lemon grass
12. Get 1 dash vegetable oil

Instructions to make Indonesian Grilled Chicken (Ayam Panggang):

1. Firstly, prepare your spices (shallots, garlics, lemongrass and chillies), and blend them all with some dash of oil until it creates a smooth paste.
2. Heat up 3-4 tbsp of oil on a pan, sauté your paste spices on medium heat. Toss lime leaves and chunks of galangal. Cook it for about 10-15 mins.
3. Toss chicken wings into spices ! Put some salt, pepper, sugar and tamarind paste. Mix it well and cook it to half cooked point. In the mean time, pre heat oven to 200 degree- grilled option.
4. Finally, add coconut milk, keep stirring on medium heat for about 15-20 mins. When you think the chicken is fully cooked, transfer it to an oven tray, add some sauce on a tray but leave some on a pan.
5. Keep stirring the remaining sauce in a low heat until its thicken.
6. Put cooked chicken in your oven, 200 degree grilled option for about 10-15 mins until it creates charcoal colour on top. Mine wasn’t fully grilled, but I was starving!
7. Voila ! Ayam panggang is successfully cooked, you can put all the remaining sauce on top of chicken, top it up with some fried shallots and Indonesian sweet soy sauce. Enjoy :)

So that is going to wrap it up with this special food indonesian grilled chicken (ayam panggang) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!