Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, glutinous rice cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Glutinous rice cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Glutinous rice cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have glutinous rice cake using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Glutinous rice cake:
- Take glutinous rice flour
- Prepare almond milk
- Get stevia
- Make ready large egg
- Get flaxseed oil
Instructions to make Glutinous rice cake:
- Beat all the ingredients with a hand mixer until a thick batter forms. Transfer to a baking pan and bake on a preheated oven at 180 degrees Celsius for 30 minutes.
- Remove from the pan once out from the oven.
So that is going to wrap this up for this special food glutinous rice cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
