Step-by-Step Guide to Make Award-winning Bun Thit Nuong - BBQ pork Vietnamese style 🔥

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bun thit nuong - bbq pork vietnamese style 🔥. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bun Thit Nuong - BBQ pork Vietnamese style 🔥 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Bun Thit Nuong - BBQ pork Vietnamese style 🔥 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have bun thit nuong - bbq pork vietnamese style 🔥 using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bun Thit Nuong - BBQ pork Vietnamese style 🔥:

1. Prepare 250 pork chops
2. Get 1 tbsp honey
3. Get 1 tbsp sugar
4. Prepare 2 tbsp fish sauce
5. Make ready 2 spring onion, finely chopped
6. Take 2 cloves garlic, minced
7. Take 2 baby shallot, finely sliced
8. Prepare Some vegetable cooking oil
9. Get Dipping sauce
10. Get 4 tbsp rice wine vinegar (or any prefer vinegar)
11. Make ready 4 tbsp sugar
12. Prepare 3 tbsp fish sauce
13. Prepare 4-6 tbsp water
14. Take 1 clove garlic, finely chopped
15. Get 2 Thai bird eye chilli, finely chopped
16. Take 1-2 tbsp lime juice
17. Get Serve with
18. Prepare Cooked Vermicelli noodles
19. Prepare Any prefer salad for example granted carrot, baby gems, cucumber, mints, dills, coriander 🌿
20. Prepare 1 cup roasted peanuts

Steps to make Bun Thit Nuong - BBQ pork Vietnamese style 🔥:

1. Add 3 tbsp vegetable cooking oil in a medium heat saucepan or pan, add shallot and fry until shallot turn golden. Turn the heat off and use slotted spoon sieve out fried shallots and leave them on the paper towel.
2. Add 2/3 of chopped spring onion onto hot oil, stir well and leave it aside.
3. In a big mixing bowl, add the rest of spring onion, minced garlic, fish sauce, sugar and honey into the mixing bowl. Mix well until the mixture all dissolved. Add pork chops, beef, chicken or prawns in and mix well. Marinate it for at least 20 minutes. (Pork, chicken or beef can be marinated over night)
4. Making dipping sauce- add fish sauce, vinegar, sugar and water in a small saucepan. Put it on medium heat, keep stirring it until the ingredients all dissolve. Then the heat off and add lime juice, chilli and finely chopped garlic.
5. On a medium heat griddle pan, grilled your pork chops for 15-20 until both sides cooked. Do the same with chilli, beef or prawns. Once rest your meat for 10 minutes slice them into bite side
6. This version made with rump steak
7. Serve with vermicelli noodles and fresh herbs and vegetable

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