Recipe of Any-night-of-the-week Steamed African corn loaf

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steamed african corn loaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Steamed African corn loaf is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Steamed African corn loaf is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed african corn loaf using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steamed African corn loaf:

1. Get corn
2. Get eggs
3. Make ready melted butter
4. Prepare all-purpose flour
5. Get cornmeal
6. Make ready sugar
7. Prepare baking powder
8. Take salt

Instructions to make Steamed African corn loaf:

1. Spray 7x4 inch loaf pan that fits inside of oval crock-pot slow cooker with nonstick cooking spray. Cut kernels from corn,measure 11/2 cups. Combine 1 cup corn,eggs,and butter in food processor or blender; pulse until well mixed (not smooth) add remaining 1/2 cup corn;pulse briefly (some corn should remain whole).
2. Combine flour,cornmeal,sugar,baking powder and salt in medium bowl stir to blend. Add corn mixture,stir until dry ingredients are just moistened. Do not overmix. Spoon batter evenly into prepared pan. Cut one 14- inch piece foil; fold in half. Place foil on top of pan crimping very tightly around edges. Place pan in crock-pot slow cooker. Add 1 inch of water around sides of pan.
3. Cover;cook on high 4 to 41/2 hours. Remove pan from crock-pot slow cooker ;remove foil. Cut around loaf with knife to loosen; flip pan over onto wire rack. Cool bread 10 minutes. Flip loaf over before slicing.

So that is going to wrap it up with this special food steamed african corn loaf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!