Simple Way to Make Homemade Steamed African corn loaf

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, steamed african corn loaf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed African corn loaf is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Steamed African corn loaf is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have steamed african corn loaf using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steamed African corn loaf:

1. Get corn
2. Make ready eggs
3. Make ready melted butter
4. Prepare all-purpose flour
5. Make ready cornmeal
6. Make ready sugar
7. Get baking powder
8. Get salt

Instructions to make Steamed African corn loaf:

1. Spray 7x4 inch loaf pan that fits inside of oval crock-pot slow cooker with nonstick cooking spray. Cut kernels from corn,measure 11/2 cups. Combine 1 cup corn,eggs,and butter in food processor or blender; pulse until well mixed (not smooth) add remaining 1/2 cup corn;pulse briefly (some corn should remain whole).
2. Combine flour,cornmeal,sugar,baking powder and salt in medium bowl stir to blend. Add corn mixture,stir until dry ingredients are just moistened. Do not overmix. Spoon batter evenly into prepared pan. Cut one 14- inch piece foil; fold in half. Place foil on top of pan crimping very tightly around edges. Place pan in crock-pot slow cooker. Add 1 inch of water around sides of pan.
3. Cover;cook on high 4 to 41/2 hours. Remove pan from crock-pot slow cooker ;remove foil. Cut around loaf with knife to loosen; flip pan over onto wire rack. Cool bread 10 minutes. Flip loaf over before slicing.

So that is going to wrap it up for this special food steamed african corn loaf recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!