Simple Way to Make Any-night-of-the-week Bánh mì - Vietnamese style baguette 🥖

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bánh mì - vietnamese style baguette 🥖. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cách làm Bánh Mì Việt Nam vỏ giòn ruột xốp không cần máy _ Vietnamese Baguette. You need to use high protein bread flour. You need this much protein to create all that gluten. Banh-Mi Style Vietnamese Baguette. this link is to an external site that may or may not meet accessibility guidelines.

Bánh mì - Vietnamese style baguette 🥖 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Bánh mì - Vietnamese style baguette 🥖 is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bánh mì - vietnamese style baguette 🥖 using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bánh mì - Vietnamese style baguette 🥖:

1. Get 1 baguette
2. Take 1 chicken breast
3. Take 1 tsp soy sauce
4. Make ready 1 tsp honey
5. Get 1 tsp fish sauce
6. Make ready 1 tbsp finely minced lemongrass (optional)
7. Get 1 tsp grated ginger
8. Prepare 1 tsp minced garlic
9. Get 1 pinch salt and pepper
10. Prepare Some vegetable cooking oil
11. Take Pickle vegetable
12. Take 1 shredded carrot
13. Prepare 1 handful radishes, sliced
14. Get 1/2 cucumbers, julienne
15. Prepare 1/2 cup rice vinegar
16. Prepare 3 tbsp sugar
17. Take 1 tsp salt
18. Take Sriracha Mayo
19. Prepare 3 tbsp mayonnaise
20. Prepare 1 tbsp sriracha sauce
21. Take Sweet and chilli sauce
22. Make ready Ready made sweet and chilli sauce
23. Get Garnish
24. Make ready Some Coriander
25. Make ready Red chilli, sliced

Bánh mì or banh mi (/ˈbɑːn miː/, /ˈbæn/; Vietnamese: [ɓǎjŋ̟ mî]) is the Vietnamese word for bread. In a standing mixing bowl, mix dry ingredients together. Remember to put salt and yeast in a different corner. The most popular kind of bread in Vietnam.

Instructions to make Bánh mì - Vietnamese style baguette 🥖:

1. Butterfly your chicken into thinner pieces. Marinate chicken with soy sauce, fish sauce, honey, garlic, lemongrass, salt and pepper and ginger for about 10-15 min.
2. Making vegetable pickles- put sugar, vinegar and salt in a medium heat saucepan, stir until dissolve. Leave it to cool down and then add your vegetable in and leave it pickled for 10-20 min.
3. On the medium heat pan, add some vegetable cooking oil (1-2 tbsp) then pan fry your marinate chicken or prefer meat until cooked both side. Once cooked slice them into bite side.
4. While you pan fry your chicken, heat your baguette in the over at 180c for 10 min.
5. Make your sriracha Mayo by mixing sriracha sauce and mayonnaise together.
6. Time to assemble, cut your warm baguette in half and then cut it open length wise. Layout your chicken, pickled vegetable, sriracha Mayo, sweet and chilli sauce in between your baguette. Top up with coriander if prefer. You can also serve it with some salad or have it on its own.

Remember to put salt and yeast in a different corner. The most popular kind of bread in Vietnam. It can be served with beef stew or stuffed with meat and vegetables to make the world-famous Vietnamese Sandwich. Vietnamese Style Baguette Recipe (Baguette for Bánh mì). Banh Mi - Vietnamese Baguette Recipe, easy, simple and doesn't require a mixer.

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