03/09/2020 13:41

Recipe of Ultimate Steamed African corn loaf

by Ronald McGee

Steamed African corn loaf
Steamed African corn loaf

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed african corn loaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Steamed African corn loaf is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Steamed African corn loaf is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have steamed african corn loaf using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steamed African corn loaf:
  1. Make ready 3 ears corn
  2. Get 2 eggs
  3. Take 2 tablespoons melted butter
  4. Get 1/2 cup all-purpose flour
  5. Make ready 1/2 cup cornmeal
  6. Prepare 1 tablespoon sugar
  7. Get 2 teaspoons baking powder
  8. Prepare 1/2 teaspoon salt
Instructions to make Steamed African corn loaf:
  1. Spray 7x4 inch loaf pan that fits inside of oval crock-pot slow cooker with nonstick cooking spray. Cut kernels from corn,measure 11/2 cups. Combine 1 cup corn,eggs,and butter in food processor or blender; pulse until well mixed (not smooth) add remaining 1/2 cup corn;pulse briefly (some corn should remain whole).
  2. Combine flour,cornmeal,sugar,baking powder and salt in medium bowl stir to blend. Add corn mixture,stir until dry ingredients are just moistened. Do not overmix. Spoon batter evenly into prepared pan. Cut one 14- inch piece foil; fold in half. Place foil on top of pan crimping very tightly around edges. Place pan in crock-pot slow cooker. Add 1 inch of water around sides of pan.
  3. Cover;cook on high 4 to 41/2 hours. Remove pan from crock-pot slow cooker ;remove foil. Cut around loaf with knife to loosen; flip pan over onto wire rack. Cool bread 10 minutes. Flip loaf over before slicing.

So that’s going to wrap it up for this special food steamed african corn loaf recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 | Most Popular Meal Kit | All rights reserved