How to Make Quick Potato and peas masala

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato and peas masala. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potatoes are like this…extremely popular and have multipurpose usage. And did you always think that eating a potato will make you fat? Well, don't - it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories. step wise pictures of the potato peas masala: firstly lets prepare the masala for the curry. In a blender, add roughly chopped tomatoes, coconut, ginger further add the prepared masala paste, turmeric powder, coriander powder, chilli powder, salt and fry well until oil oozes out. wash and clean fresh.

Potato and peas masala is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Potato and peas masala is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato and peas masala using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato and peas masala:

1. Take For tempering
2. Make ready Oil
3. Take Cumin seeds
4. Prepare Mustard seeds
5. Make ready Curry leaves 2 strings
6. Get Green chilli
7. Take Other ingredients
8. Take potato medium size
9. Take Onion
10. Prepare Tomato
11. Make ready Ginger garlic paste
12. Make ready Salt as required
13. Get Water as required
14. Get Coriander
15. Prepare Masala powders
16. Get Turmeric powder
17. Prepare Chilli powder
18. Take Garam masala

I have made this recipe twice now with and without the tomatoes. This is a very good side dish with Curry Stand Chicken Masala or just over rice on its own. Stuffed Paratha is a very famous North Indian food enjoyed by all. These parathas are made from all purpose wheat flour stuffed with spicy potato masala or any other vegetable.

Steps to make Potato and peas masala:

1. First boil the potato with a pinch of salt in it. When it is done peel the skin and break into small pieces and keep them ready.
2. In a pan add oil and when it is hot add all the tempering items mentioned above.
3. When they all started to splutter add chopped onions, when it is golden add ginger garlic paste.
4. Saute until the raw smell goes off. Then add the chopped tomatoes and saute until everything turns mushy.
5. Now add all the masala powder, mix it well to the paste. Add a half cup of water and let them boil for few minutes.
6. Now add the potato and green peas (I used frozen). Check for salt here. Cover with lid and let them sit for a while.
7. After it reaches the consistency you want. Remove the pan from heat and add chopped coriander leaves.
8. Now you can enjoy them with chapati/rotis.

Stuffed Paratha is a very famous North Indian food enjoyed by all. These parathas are made from all purpose wheat flour stuffed with spicy potato masala or any other vegetable. Here I have used fresh green peas along with potatoes for the stuffing. A step-by-step instructable on making this North. Peel the skin and cut it into cubes.

So that’s going to wrap this up with this special food potato and peas masala recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!