Steps to Make Any-night-of-the-week Flax & 🍯 Honey Sorghum 🍞 Loaf

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, flax & 🍯 honey sorghum 🍞 loaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Flax & 🍯 Honey Sorghum 🍞 Loaf is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Flax & 🍯 Honey Sorghum 🍞 Loaf is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have flax & 🍯 honey sorghum 🍞 loaf using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Flax & 🍯 Honey Sorghum 🍞 Loaf:

1. Get Whisk together dry ingredients in oversize bowl (room to rise):
2. Take 272 g sweet sorghum flour (2 c)
3. Make ready 146 g Cassava flour (1 c) *or 120g Coconut flour (1 c)
4. Get Or*eliminate the Cassava flour and use 408g of sorghum (3 cups)
5. Take 28 g flax meal (1/4 c)
6. Make ready 112 g tapioca flour (12 tbsp)
7. Prepare 2.5 tsp instant yeast
8. Take 1.5 tsp baking powder
9. Get 1 tsp salt
10. Get 3 tsp xanthan gum
11. Prepare Separate bowl mix wet* ingredients:*at room temperature
12. Make ready 3 1/2 cup coconut milk (tetra pack, not canned)
13. Make ready 1/4 cup apple cider vinegar
14. Take 3 tbsp avocado oil
15. Make ready 3 tbsp honey
16. Prepare 3 Omega 3 eggs

Steps to make Flax & 🍯 Honey Sorghum 🍞 Loaf:

1. Make a "well" in dry ingredients
2. Pour 1/2 wet into dry, mix with whisk
3. Add remaining wet to dry, mix with whisk, scrape down sides
4. Mix with electric beater for 2 min until batter is smooth and thick
5. Cover, let stand 1 hour
6. Scrape down sides of bowl deflating batter, use electric beater for 1 min
7. Use coconut cooking spray to prepare 8 1/2"x 4 1/2" loaf pan
8. Scoop batter into pan, use spatula to dome middle area
9. Cover with greased plastic wrap and set in warm place until loaf batter crowns edge or pan (60-90 min depending on room temperature)
10. Preheat oven to 325 - Bake for 60 min, remove from oven and tent foil over pan, bake additional 40 min to prevent over browning
11. Loaf is fully baked when internal center is 205 degrees
12. Remove and turn out bread.
13. Completely rack cool before slicing. Freeze and take out slices for use.
14. Yield: 1 loaf (16 slices + 2 thin ends)

So that is going to wrap it up for this special food flax & 🍯 honey sorghum 🍞 loaf recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!