Recipe of Super Quick Homemade Japanese spinach and aubergine curry rice gratin

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese spinach and aubergine curry rice gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese spinach and aubergine curry rice gratin is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Japanese spinach and aubergine curry rice gratin is something which I’ve loved my whole life. They are fine and they look fantastic.

Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases. Curry Doria is Japanese rice gratin topped with flavorful curry meat. Cook the spinach in boiling water for two minutes, then cool it under cold running water and squeeze gently to remove most of the liquid.

To begin with this recipe, we must prepare a few components. You can cook japanese spinach and aubergine curry rice gratin using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese spinach and aubergine curry rice gratin:

1. Take 2 tablespoons vegetable oil (or any cooking oil)
2. Make ready 1 carrot, sliced into half moons (optional)
3. Take 1 white onion, finely sliced
4. Prepare 50 g aubergine, sliced
5. Take 28 g Japanese curry block
6. Take 2 cups warm water
7. Get Sprinkle of cumin powder
8. Make ready To taste salt (optional)
9. Prepare To taste ground white pepper
10. Take 25 g spinach
11. Prepare 200 g sushi rice, warm rice
12. Make ready Garnish:
13. Make ready 100 g grated cheese (any cheese that melts)

This obscure dish of Japanese curry topped with molten cheese is a speciality of the port city of Mojiko, in the south of the country. Scoop the rice into bowls, top with the aubergines, and garnish with the pine nuts and pomegranate seeds. This curry is an adaptation of a recipe I found posted on several different websites. When I first served this dish, people commented on its professional Stir in garlic, ginger, and all other spices, being careful to avoid scorching.

Instructions to make Japanese spinach and aubergine curry rice gratin:

1. In a saucepan on medium heat, part boil the carrots until soft. Drain the carrots in a sieve and place in a bowl and set aside.
2. In a medium size pot or wok on medium heat, add cooking oil. Add the onions and sauté until soft and translucent. Then add the aubergines and carrots, then cook until soft. Stir occasionally to cook evenly.
3. Add the curry block(s) and warm water. Increase heat to high. Gently stir the curry block to dissolve. Once curry is boiling, reduce heat and let it gently simmer. The sauce will slowly thicken. Tip: if a too thick add a little bit more water, if too runny add a tiny bit more curry block.
4. Once curry sauce is to desired consistency, season with cumin powder, ground white pepper and salt (optional). Taste the sauce and adjust (add more cumin, white pepper or salt).
5. Now add the spinach and turn off heat after a minute. The spinach cooks very quickly and you do not want to over cook it.
6. To assemble place rice into a gratin dish, ladle over the vegetables and curry sauce. Then sprinkle the grated cheese on top.
7. Transfer on a baking tray and place in the oven at 180 degrees for 10-15 minutes until curry sauce is bubbling. Then change the oven setting to grill and turn it up to 200 degrees to now colour the top of the cheese for 5-8 minutes. Or until the cheese on top is to desired colour.
8. Remove baking tray from the oven and place on a plate or a serving board. Serve and eat immediately while pipping hot.

This curry is an adaptation of a recipe I found posted on several different websites. When I first served this dish, people commented on its professional Stir in garlic, ginger, and all other spices, being careful to avoid scorching. Raise heat to high and boil for. A really delicious curry with lovely meaty aubergines and silky baby spinach. Lovely with some plain boiled rice or with The Spice Tailor Onion Naan.

So that’s going to wrap it up for this exceptional food japanese spinach and aubergine curry rice gratin recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!