Simple Way to Prepare Any-night-of-the-week Kimchi fried (with bacon and a fried egg)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kimchi fried (with bacon and a fried egg). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kimchi fried (with bacon and a fried egg) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kimchi fried (with bacon and a fried egg) is something that I have loved my whole life.

Serving for one, kimchi fried rice with bacon and egg on top. Used olive oil to sautee the kimchi, bacon and onion. Enjoy Watching! appreciate if you can. The richness of this fried egg and bacon sandwich is offset by the fermented kimchi.

To begin with this recipe, we must prepare a few components. You can cook kimchi fried (with bacon and a fried egg) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kimchi fried (with bacon and a fried egg):

1. Take For the kimchi fried rice:
2. Get 1-2 tablespoons vegetable oil (or any cooking oil)
3. Get 2 knobs unsalted butter
4. Take 4-5 slices unsmoked streaky bacon rashers, finely sliced
5. Make ready 1 brown onion, finely chopped
6. Get 1 sprig spring onion, finely sliced
7. Take 2 garlic cloves, finely minced or grated
8. Prepare 1 cup kimchi, finely sliced
9. Make ready 2-3 cups cooled cooked Japanese rice (or white rice, cooled down or left over rice from night before)
10. Make ready 1 tablespoon sesame oil
11. Make ready 1/4 cup kimchi juice, liquid from the kimchi
12. Take 1 tablespoon gochujang (Korean chili pepper paste), optional if you prefer it hotter
13. Take 1/3 cup water, optional (if rice mixture is too dry)
14. Take Cooking the eggs:
15. Take 2-3 tablespoons cooking oil, for cooking the egg(s)
16. Prepare 1 egg (per serving)
17. Make ready Garnish:
18. Make ready 1 egg, fried sunny side up
19. Prepare 1/4 stalk spring onions, finely sliced, optional
20. Get Sprinkle of white sesame seeds, optional

It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi! Then cube the onion, spring onions, carrots and kimchi into small pieces. Also cut the bacon into small bite-sized pieces as well. Bacon kimchi fried rice is definitely something you can make in no time, non special Asian grocery store trip (you can find kimchi really easy now days at Fry eggs as how you like and place top of kimchi fried rice.

Steps to make Kimchi fried (with bacon and a fried egg):

1. Add oil and butter to the wok or pan. On medium heat, add the onions and sauté until almost translucent. Add the garlic and spring onions cook for a minute continuously stirring. Then add the bacon slices and sauté the meat until cooked. Stir frequently to prevent the bacon burning.
2. Once bacon has fully cooked, add another knob of butter and add the kimchi and stir to incorporate all of the ingredients. Cook for about 2 minutes. Then reduce heat to medium low and add the rice. Mix everything thoroughly together to evenly coat the rice with the kimchi.
3. Add sesame oil and kimchi juice. Stir everything to incorporate all of the flavours. Reduce the heat to low and cover with a lid. Cook for another 5 minutes, stir the rice one more time and turn off the heat. Cover wok with the lid to keep hot.
4. To make the fried egg, add cooking oil to a small pan on high heat. Once oil is hot enough crack an egg and add into the pan. Cook the egg to preference (I like my egg yolk runny).
5. Place rice in a shallow bowl or plate and the fried egg on top. Garnish with spring onions and sprinkle sesame seeds (optional). Serve and eat immediately while hot.

Also cut the bacon into small bite-sized pieces as well. Bacon kimchi fried rice is definitely something you can make in no time, non special Asian grocery store trip (you can find kimchi really easy now days at Fry eggs as how you like and place top of kimchi fried rice. Garnish with sesame seeds, sesame oil and bit more chopped green onion if desired. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with Popular protein additions by Koreans include processed meat, such as bacon, ham, sausage, or Use vegan kimchi and skip the egg.

So that is going to wrap it up for this exceptional food kimchi fried (with bacon and a fried egg) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!