26/12/2020 13:30

How to Prepare Homemade Easy Slow Cooker Scalloped Potatoes

by George Perez

Easy Slow Cooker Scalloped Potatoes
Easy Slow Cooker Scalloped Potatoes

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, easy slow cooker scalloped potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Slow Cooker Scalloped Potatoes is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Slow Cooker Scalloped Potatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy slow cooker scalloped potatoes using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Slow Cooker Scalloped Potatoes:
  1. Prepare 3 lb russet potatoes (peeled and thinly sliced)
  2. Make ready 1/2 cup onion, chopped
  3. Make ready 2 cup shredded cheese
  4. Get 1 can cream of mushroom soup
  5. Prepare 1 cup chopped cooked ham
  6. Get 1/2 cup water
  7. Make ready 1/2 tsp garlic powder
  8. Make ready 1/4 tsp salt
  9. Prepare 1/4 tsp ground black pepper
Instructions to make Easy Slow Cooker Scalloped Potatoes:
  1. Place sliced potatoes in crock pot. In a medium bowl mix cheese, onion and ham. Add mixture to crock pot with potatoes.
  2. Using the same bowl, mix the condensed cream of mushroom and water. Season to taste with garlic powder, salt and pepper. Pour over the potatoes.
  3. Cover and cook on high for 4 hours!

So that is going to wrap it up with this exceptional food easy slow cooker scalloped potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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