Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hineora cape seed loaf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hineora Cape Seed Loaf is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Hineora Cape Seed Loaf is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hineora cape seed loaf using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hineora Cape Seed Loaf:
- Prepare wholewheat flour - $4
- Take rolled oats- $2.10
- Prepare wheatgerm- $4.00
- Get sunflower seeds- $2.50
- Make ready linseed seeds- $2.50
- Prepare high grade flour
- Get pumpkin seeds- $2.00
- Take chia seeds- $3.00
- Prepare Yoghurt
- Prepare sugar or 1.5 cup honey
- Make ready Warm water (approx 4 litres)
- Get yeast
- Make ready baking oil
- Get poppy seeds, sesame seeds, mung beans
Instructions to make Hineora Cape Seed Loaf:
- Mix flours, rolled oats, sugar, yeast
- Add in seeds
- Mix together oil, honey and warm water.Add to flour and seeds. Mixture should be wet.
- Fill sprayed tins to half fill.
- Put in oven @ 60 degreesfor 12 mins to help rise. Turn up oven to 160 degrees and bake for 1 hour.
So that’s going to wrap this up for this exceptional food hineora cape seed loaf recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
