Recipe of Homemade Vegetarian cottage pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian cottage pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A vegetarian take on a classic cottage pie. Beans and veggie mince replace meat, and root vegetables give the mash a unique twist. Hey guys, I hope you're having a great day so far! :) Welcome back to what's for tea, and I hope I find you all very well :) Tonight for tea I made this. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the.

Vegetarian cottage pie is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Vegetarian cottage pie is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetarian cottage pie using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian cottage pie:

1. Get Filling
2. Prepare 1 small onion
3. Get 2 cloves garlic
4. Prepare 1 celery stick
5. Make ready 200 g celeriac
6. Prepare 200 g swede
7. Prepare 1 parsnip
8. Make ready 2 carrots
9. Get 200 g cooked lentils (I used brown)
10. Take 2 tsp curry powder
11. Prepare 1 tsp chilli flakes (I used chipotle)
12. Prepare 175 ml red wine
13. Get 500 ml veg stock
14. Prepare 1 tsp cornflour (see tip)
15. Take 2 bay leaves
16. Prepare 1 tbsp fresh thyme
17. Take Seasoning
18. Get 1 tbsp tomato purée
19. Get Potato topping
20. Prepare 750 g potatoes
21. Make ready Splash milk
22. Take Knob butter
23. Take Cheese of choice for grating

How to Make Vegetarian Cottage Pie. First, start by cooking the potatoes in a big pot of water. Rehydrate the dried mushrooms by pouring boiling water over them and letting them set until tender. This vegetarian cottage pie is a classic recipe with a veggie twist.

Instructions to make Vegetarian cottage pie:

1. Finely chop the onion, garlic and celery and fry in a little olive oil over a medium heat in a heavy based pan with a lid until soft
2. While the onion is cooking, peel and chop the remaining veg into small cubes. Then add to the pan with a little salt and cook for 10-12 minutes until the veg starts to soften (you might want to cover loosely with a lid)
3. Turn up the heat to high and add the curry power and chilli flakes, fry for 30 secs and coat the veg, then add the red wine and herbs and reduce by half.
4. Once reduced, turn the heat back down to medium/low. Add the stock, lentils, tomato purée and cornflour and cook covered with a Loose lid for 20-30 minutes, until the veg softens (time will depend on how large you chop the veg)
5. Meanwhile make the mash topping by peeling and chopping the potatoes into equal sizes, covering with cold water and a half teaspoon of salt and bringing to the boil. Once boiling, reduce the heat, cover with a loose lid and cook until soft.
6. Once soft, drain and mash the potatoes with a splash of milk and the butter. Then preheat the oven to 180 degrees.
7. Now time to assemble the pie. Put the mixture in a deep tray, cover with the mash and top with finely grated cheese. Bake for 30 minutes until golden 😋

Rehydrate the dried mushrooms by pouring boiling water over them and letting them set until tender. This vegetarian cottage pie is a classic recipe with a veggie twist. Hearty and warming, it's a truly satisfying dish - find the recipe at Tesco Real Food. Root veg, porcini mushrooms, Marmite & crispy rosemary. Vegetarian Cottage Pie - a hearty and warming dish as we head into autumn.

So that is going to wrap this up for this special food vegetarian cottage pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!