Simple Way to Prepare Super Quick Homemade Mandazi and Baraazi (Kenyan dish)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mandazi and baraazi (kenyan dish). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mandazi and Baraazi (Kenyan dish) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mandazi and Baraazi (Kenyan dish) is something that I’ve loved my whole life.

#DesiFoodswithSilma #mandaziBread #TastyFoods #Chutney Hello friends Today i'm here with a very tasty meal Video (mandazi Barazi Check out this video to make a traditional Kenyan breakfast of Barazi and Mandazi (also called Mahamri). Grab a chunk of ugali, get a kilo of roasted goat, and sip on Tusker! Irio is one of the most famous dishes in Kenya, a food that originated as a Kikuyu staple and spread throughout the country.

To get started with this particular recipe, we must prepare a few components. You can have mandazi and baraazi (kenyan dish) using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mandazi and Baraazi (Kenyan dish):

1. Make ready 3 cups all purpose flour
2. Take 1 tablespoon instant yeast
3. Take A few ground cardamom
4. Get 2 tablespoons yogurt
5. Make ready 1 tablespoon olive oil or ghee
6. Prepare 1/2 cup sugar, or more if preferred sweeter
7. Take 3/4 cup coconut powder or thick coconut milk (for kneading)
8. Take 1/4 teaspoon salt
9. Get Warm water if you are not kneading dough with coconut milk
10. Prepare Baraazi Ingredients (curry)
11. Get 3/4 cup gungo beans (pigeon peas) (soak overnight and boiled)
12. Take You can use canned ones as well 1 can
13. Take Half a block of creamed coconut or canned coconut milk
14. Make ready 2 green chillies
15. Take 1/2 tsp turmeric powder
16. Take salt to taste

It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and. KENYAN MANDAZI AND BARAZI Mandazi (or Mahamri) is Swahili special. Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East African donuts. You can find these delicious donuts in large urban areas and also among the Swahili people of East Africa.

Instructions to make Mandazi and Baraazi (Kenyan dish):

1. Mix all the ingredients well together and then add coconut milk or water as needed to knead the dough.
2. Let the dough rise and then roll out the dough it shouldn’t be too thick or thin, cut in triangle shape and deep fry.
3. Enjoy with chai…… Please make sure you use a steel Karai that get hot evenly
4. Keep pouring hot oil over the Mandazi as they cook
5. Do not over heat oil as will leave the inside raw
6. Please use a electric dough mixer or by hand alot of work.
7. Now All you have to do is place your cooked beans in a pan and add some water until its slightly above the surface of the beans.
8. Add in the creamed coconut and the green chillies, turmeric and salt
9. Let it boil for a while (about 15 minutes), until everything is combined. If you are using canned peas, let it boil in the coconut slightly longer so the beans soften a bit more!!
10. Serve hot and enjoy!!! If you do want to reheat the Mandazi later on, you get best results by heating them in the oven on low temperature.
11. You can eat only Mandazi with chai as well.

Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East African donuts. You can find these delicious donuts in large urban areas and also among the Swahili people of East Africa. Most small restaurants, called hotelis in Kenya, serve mandazi. The term mandazi in Kenya sparks snack time, breakfast mood, an appetizer before lunch, or even a soft late night dinner to entertain your groaning stomach before going to bed. Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community.

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