Easiest Way to Make Ultimate Easy Slow Cooker Chicken Taco Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy slow cooker chicken taco soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Slow Cooker Chicken Taco Soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Easy Slow Cooker Chicken Taco Soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:

1. Make ready 1 cup mild salsa
2. Prepare 1 (15 ounce) can black beans, rinsed and drained
3. Prepare 1 (15 ounce) can pinto beans, rinsed and drained
4. Make ready 1 (15 ounce) can corn, drained
5. Get 1 (14.5 ounce) can petite diced tomatoes
6. Take 3 tablespoons homemade taco seasoning (or store-bought)
7. Make ready 2 cups low sodium chicken broth
8. Prepare 1 pound boneless skinless chicken breasts
9. Get Optional toppings:
10. Prepare cilantro
11. Take sour cream
12. Prepare grated cheese
13. Prepare avocado
14. Make ready green onion
15. Take tortilla chips

Instructions to make Easy Slow Cooker Chicken Taco Soup:

1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
3. Serve with toppings as desired.

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