Easiest Way to Prepare Any-night-of-the-week Broccoli spinach saag

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, broccoli spinach saag. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Broccoli spinach saag is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Broccoli spinach saag is something that I have loved my entire life. They are nice and they look fantastic.

Nutrient packed detox spinach salad with quinoa, broccoli, cabbage, cashews, bacon, chopped roast turkey, dried cranberries, and orange-ginger dressing. Very tasty and easy to make, a salad full of vitamins,minerals and healthy fats. For more delicious recipes ⬇️ Follow me on Instagram. Broccoli & spinach saag is an good alternate to Punjabi sarson ka saag.

To begin with this particular recipe, we must first prepare a few components. You can have broccoli spinach saag using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli spinach saag:

1. Get saag leaves
2. Make ready broccoli
3. Get spinach
4. Take Coriander leaves optional
5. Make ready Holi basil few
6. Make ready ginger garlic grated
7. Get green chili
8. Make ready small piece of jaggery
9. Make ready chaat masala
10. Prepare red chilli powder
11. Get coriander powder
12. Make ready cumin powder
13. Take garam masala
14. Get tablespoon black pepper powder
15. Prepare hing or ASAFETIDA optional
16. Make ready salt
17. Make ready big white onion chopped
18. Make ready tomatoes chopped
19. Make ready makki ka atta(yellow cornflour or besan(gram flour)

Saag is so popular in Punjabi Culture. Simply what is Saag? #Recipeswithmore #SpinachBroccoliSaag #BroccoliPalakSaag Saag is the combination of some Leafy. Spinach Salad with Toasted Pecans and CranberriesYummly. Broccoli spinach saag is mainly made in three parts.

Instructions to make Broccoli spinach saag:

1. Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves
2. Add always salt and hing to make more flavorful,nutritious and greener
3. Now have wait for atleast 4 to 5 whistles
4. Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together
5. Stir the tendering masala until it spreads oil all around
6. Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes
7. Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes
8. Healthy nutritious broccoli saag is ready

Spinach Salad with Toasted Pecans and CranberriesYummly. Broccoli spinach saag is mainly made in three parts. First the broccoli and spinach is pressure cooked, then grinded to a coarse mixture and finally saag is added to the tadka. Member Recipes for Salad Broccoli Spinach Artichokes. Dips, Dressings, and Sauces · Salads.

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