Simple Way to Prepare Ultimate Banana flower with mustard paste

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, banana flower with mustard paste. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Today I am sharing how to make mocha bata or banana flower bharta. You can serve it with hot steam rice taste is just awesome. *Banana flower is a good. Remove the pistils and calyx with a mixture of mustard paste and raw mustard oil. Banana flowers also contain lot of medicinal properties and is good for health.

Banana flower with mustard paste is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Banana flower with mustard paste is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook banana flower with mustard paste using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana flower with mustard paste:

1. Make ready big banana flower
2. Take potato finely chopped
3. Take colocassia finely chopped
4. Take jeera
5. Make ready mustard
6. Make ready garlic cloves
7. Take Red chilli
8. Take Salt
9. Get turmeric powder
10. Take panchphoran
11. Get Mustard oil

It is a traditional Bengali recipe. Cooked banana flower is said to be good for diabetics. For this, take a frying pan Take grated coconut, red chili, mustard seed in a mixer and grind to prepare a coarse paste. Add this paste and salt to the cooking pan containing. · Sri Lankan banana flower(kesel muwa)stir-fry.

Steps to make Banana flower with mustard paste:

1. Clean the banana flower and remove the thread like string from each flower.
2. Chop the potato and colocassia finely.
3. Boil the banana flower in pressure cooker with salt water and turmeric powder for 10 mins to remove the bitterness.
4. Make a paste of jeera, mustard, garlic and red chilli.
5. In a kadhai, add Mustard oil, panch phoran and then the mustard paste.
6. Then add the potato and colocassia and cook for some time to soften it.
7. Then add the boiled Banana flower and mix thoroughly and cook for some time.
8. In the last add little mustard oil and switch off the flame. It is ready to serve with rice.

For this, take a frying pan Take grated coconut, red chili, mustard seed in a mixer and grind to prepare a coarse paste. Add this paste and salt to the cooking pan containing. · Sri Lankan banana flower(kesel muwa)stir-fry. The Best Banana Blossom Recipes on Yummly Banana Flower makes them an excellent health food and a source of healthy nutrients. They are natural In a kadai or pan, add oil and add mustard when the oil heats up.

So that is going to wrap this up for this exceptional food banana flower with mustard paste recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!