Easiest Way to Prepare Ultimate Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:

1. Get 7 Chicken wings - the mid-section and the tip
2. Prepare 3/4 Daikon radish (cut into 3 cm wide pieces)
3. Make ready 1 tsp Weipa
4. Get 1 tsp Chicken soup stock granules
5. Take 2 tbsp Soy sauce
6. Prepare 100 ml Sake
7. Prepare 1 Star anise
8. Make ready 1/2 tsp Sichuan pepper
9. Take 1/2 tsp Thin round slices of red chili pepper
10. Take 1 thumb Ginger
11. Make ready 1 clove Garlic

Steps to make Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:

1. Brown the surfaces of the chicken wings in a non-stick frying pan. No need for oil.
2. Add all the ingredients and enough water to cover them into a pressure cooker. Cook for about 10 minutes over medium heat. Leave until the pressure drops.
3. Open the lid, and taste it. Simmer for a few minutes, and done The chicken wings will be so tender, and daikon radish will have a nice flavour.
4. I cooked with chicken drumettes and boiled eggs this time.
5. I use the leftover daikon radish skin for "Daikon Radish Skin and Carrot Kinpira". - - https://cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira

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