How to Prepare Award-winning Surti special Umbadiyu

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, surti special umbadiyu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In Surti Undhiyu, vegetables like brinjal, potato, raw banana etc, are stuffed with the masala made of coconut, peanut, etc. In Kathiyawadi Undhiyu, vegetables are not stuffed but its masala is little spicier. Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling.

Surti special Umbadiyu is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Surti special Umbadiyu is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook surti special umbadiyu using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Surti special Umbadiyu:

1. Get 300 surti papdi
2. Get 200 gram green tuver
3. Prepare 100 gram ratalu (yam)
4. Make ready 400 gram sweet potatoes (sakariya)
5. Prepare 8 small potatoes
6. Take 2 tablespoon sesame seeds
7. Get 2 tablespoon ajwain
8. Make ready 3 tablespoon coriander seeds
9. Prepare 2 tablespoon fennel seeds
10. Get 2 tablespoon peanuts
11. Prepare 6 green chillies
12. Get 1 small piece of fresh ginger
13. Get 1 piece fresh turmeric
14. Prepare 6 garlic cloves
15. Take 1/2 cup fresh coriander
16. Make ready 2 tablespoon lemon juice
17. Take 3/4 cup peanut oil
18. Make ready 1 tablespoon coriander powder
19. Prepare Salt to taste

Today we are cooking this delicious, quick surti undhiyu in. Umbadiyu is a famous dish prepared in the villages of south gujarat in India. It is a variant of the famous "undhiyu" prepared in districts of surat and vals. Surti Undhiyu is a special mixed vegetable dish, which is prepared with whole and ground spices.

Instructions to make Surti special Umbadiyu:

1. Wash potatoes and sweet potatoes thoroughly. Remove skin from yam. Cut yam and sweet potatoes in small round chunks. Make a slit in the potatoes.
2. In a food processor blitz the peanuts. Do not over grind. Keep it coarse. - Grind the fennel, coriander and ajwain coarsely as well and mix it with the coarsely ground peanuts and sesame seeds.
4. In a food processor add coriander, green chillies, lemon juice, garlic, fresh turmeric and ginger to a fine paste. Add this to the crushed peanuts and add 3/4 cup of preferably peanut oil. Add salt and coriander powder and mix everything well and set it aside for an hour.
5. Stuff the masala in the yam, sweet potato and potatoes. - Coat the papdi with masala and use the remaining to coat the stuffed potatoes, yam and sweet potatoes.
6. Traditionally its done in a clay pot but I have done this in a slow cooker. Brush oil on the inside of slow cooker pot.
7. Spread half of coated surti papdi at bottom and spread stuffed potatoes, sweet potatoes and yam. Spread the remaining on top and cover and cook for at-least 6 hours on low heat. - Once done place a coal on bay leaves and add ghee and cover to give a smoky flavour.

It is a variant of the famous "undhiyu" prepared in districts of surat and vals. Surti Undhiyu is a special mixed vegetable dish, which is prepared with whole and ground spices. This main dish recipe is made in stages and has a lip-smacking taste that you will love to enjoy with puri. Umbadiyu is easily available on gujarat highway. surti papadi,purple yam,and green garlic , these main ingredients of valsad umbadiyu, available only during winter season. this spicy dish is served. valsad famous umbadiyu recipe/healthy umbadiyu in gujarati style. Ingredients: Ubadiyu Papdi Potato Sweet potato Purple yam/surti kand Kalhar leaves Green Chilly.

So that’s going to wrap this up for this special food surti special umbadiyu recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!