Recipe of Ultimate Kodi Kura Chitti Gaare (vada with country chicken curry)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kodi kura chitti gaare (vada with country chicken curry). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kodi Kura Chitti Gaare (vada with country chicken curry) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Kodi Kura Chitti Gaare (vada with country chicken curry) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have kodi kura chitti gaare (vada with country chicken curry) using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kodi Kura Chitti Gaare (vada with country chicken curry):

1. Prepare 500 gms Country Chicken
2. Make ready 2 Onions finely chopped
3. Take 5-6 green chilies
4. Get 2 tsp Ginger garlic paste
5. Get 2 tsp garam masala
6. Get 1 small bowl freshly grated coconut
7. Take 2 tbsp popy seeds
8. Take 2 tbsp soaked cashews
9. Prepare 10-15 curry leaves
10. Get 2 tbsp oil
11. Prepare Salt and chilli powder as per taste
12. Make ready 1/2 tsp turmeric
13. Get as needed Whole Masala (elachi,cardamom,cinnamon,cloves,mace,bay leaf)
14. Prepare Water as required
15. Make ready For Vada:
16. Prepare 1 cup soaked Urad dal
17. Make ready 1/4 tsp soaked methi
18. Take Salt as per taste
19. Get 10-15 curry leaves
20. Get As needed Oil for deep frying

Instructions to make Kodi Kura Chitti Gaare (vada with country chicken curry):

1. Apply ginger garlic paste, salt, turmeric and chilli powder to washed and cleaned chicken. Leave it to marinate atleast for an hour.
2. Heat oil in a cooker. Add whole garam masala, Sautee onion and chillies to golden brown. Add the marinated chicken and cook it for 3-4whistles, with required water.
3. Once done, simmer the chicken by adding paste of freshly grated coconut+soaked poppy seeds+soaked cashews. Cook for 10-15 mins.
4. Add garam masala, chilli powder and if required salt. Add fresh curry leaves and coriander before taking off the stove and serve hot.
5. Grind soaked Urad dal along with soaked methi and salt.
6. Add curry leaves to the batter. Make vadas and fry them till golden brown.
7. Serve vada with the curry……. 😊😊

So that’s going to wrap it up for this exceptional food kodi kura chitti gaare (vada with country chicken curry) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!