Easiest Way to Make Homemade Potato in Mustard Gravy

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato in mustard gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato in Mustard Gravy is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Potato in Mustard Gravy is something that I’ve loved my entire life.

Potato gravy upkari ( batate pej-upkari ). The first time I had mustard mashed potatoes was at an Irish restaurant served with bangers 'n mash. The flavor is somewhat similar to a German style potato salad. Honey mustard Honey mustard is just that; honey and mustard blended together.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato in mustard gravy using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato in Mustard Gravy:

1. Take baby Potatoes
2. Take Black Mustard seeds
3. Prepare yellow mustard seeds
4. Take Onion finely chopped
5. Prepare Ginger garlic paste
6. Prepare Green chillies
7. Prepare fresh cream (thick)
8. Make ready Kalonji seeds
9. Get Cumin seeds
10. Prepare Turmeric powder
11. Get Garam masala
12. Make ready Chaat masala optional
13. Make ready Salt
14. Get Oil

Sprinkle a quarter of the cheese over the potatoes. Sarson wale aloo / potatoes in mustard sauce - a traditional recipe from Bihar/Bengal that revels in the heady potency of mustard. If you like the sharpness of mustard and mustard oil, you are in for a treat with sarson wale aloo (potatoes in mustard sauce). Potato curry in a creamy gravy made with Coconut milk.

Steps to make Potato in Mustard Gravy:

1. Soak the yellow and black mustard seeds in warm water for about 2 hours, this will help is smooth grinding to form fine paste.
2. Wash the potatoes well as we are going to use the skin on. Pat dry the potatoes and with the help of fork prick them. Par boil the Potatoes. Once it is cooled down, cut them into halves.
3. In the meantime once mustard seeds were soaked well, grind in a mixer along with green chilis and few spoons of water to make a fine paste. Keep the sauce aside.
4. In a pan, heat oil, add the diced potatoes and roast it till golden brown. You may wish to deep fry the potatoes, as I did. Drain the potatoes and let it rest aside
5. Lets start preparing with the gravy now. In the same pan remaining oil, add kalonji seeds and cumin seeds, let it splutter. Now add chopped onions, sauté well until it turns golden brown.
6. Add the ginger garlic paste, turmeric powder, garam masala, and salt. At this moment add less salt because later we will be adding the Chaat masala and that has salt. On a low flame saute for few minutes until the raw smell goes off.
7. Now add the mustard sauce to the spice mixture along with ¾ cup of water. Stir well, cover with lid and allow all the spices to cook well and boiling. This will take around 5 to 7 minutes and the gravy gets thickened.
8. Now add in the fresh cream and cook on lowest flame for another 5 minutes. Switch off the flame and pop in the fried or roasted baby potatoes. Serve hot with jeera rice or paratha or roti.

If you like the sharpness of mustard and mustard oil, you are in for a treat with sarson wale aloo (potatoes in mustard sauce). Potato curry in a creamy gravy made with Coconut milk. One of the best potato curry recipe you will ever taste. Place the peeled and chopped potatoes in a large stock pot and completely cover with water. Bring to a boil, then reduce heat to maintain a light boil, and cook until fork tender.

So that’s going to wrap this up for this special food potato in mustard gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!