24/08/2020 21:22

How to Prepare Favorite Pea and Parsley Soup 🌱🌿

by Georgia Zimmerman

Pea and Parsley Soup 🌱🌿
Pea and Parsley Soup 🌱🌿

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pea and parsley soup 🌱🌿. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pea and Parsley Soup 🌱🌿 is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pea and Parsley Soup 🌱🌿 is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pea and parsley soup 🌱🌿 using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pea and Parsley Soup 🌱🌿:
  1. Take 2 cups frozen peas
  2. Get 1 small bunch of parsley 🌿
  3. Prepare 1 white onion
  4. Prepare 2 cups of stock (see my recipe for homemade or use bullion or cube)
  5. Take 1 or 2 potatoes - peeled and chopped
  6. Prepare Chopped parsley to garnish
  7. Make ready Olive oil to drizzle
  8. Prepare Salt and pepper to taste
  9. Prepare 1 squeeze lemon (optional)
Steps to make Pea and Parsley Soup 🌱🌿:
  1. Peel and chop the potatoes into small chunks to minimise coking time, cover with stock, bring to a bubble. Add onions, reduce heat snd simmer Hutu the potatoes are soft. Add peas and parsley and blend using your usual method.
  2. Taste and season with salt, white pepper and black pepper and a squeeze of lemon. Pour into bowls. Drizzle with a swirl of olive oil and a little moreparley. Serve with an extra lemon wedge if you wish lemon πŸ‹

So that’s going to wrap it up for this exceptional food pea and parsley soup 🌱🌿 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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