Simple Way to Prepare Any-night-of-the-week Pan Fried Plaice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pan fried plaice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pan Fried Plaice is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pan Fried Plaice is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pan fried plaice using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Plaice:

1. Prepare 1 plaice
2. Make ready 1 tbsp freshly squeezed lemon juice
3. Prepare Small handful of coriander, chopped
4. Prepare Salt to taste
5. Get Rice flour to dust the fish
6. Take 20 g butter
7. Prepare 2 tbsp olive oil

Steps to make Pan Fried Plaice:

1. Start by seasoning the fish with salt. Rub table salt on both sides. Then dust both sides with flour
2. Heat the olive oil over medium-high heat.
3. Add the plaice skin side down. Fry for 2-3 minutes on each or until cooked through.
4. Transfer to a plate.
5. Using the same pan, melt the butter and add the coriander and lemon juice. Drizzle the sauce over the fish.
6. I served mine with boiled potatoes and salad.

So that is going to wrap it up for this special food pan fried plaice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!