How to Prepare Speedy Chicken Wings Simmered in Marmalade

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken wings simmered in marmalade. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Wings Simmered in Marmalade is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Wings Simmered in Marmalade is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken wings simmered in marmalade using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Wings Simmered in Marmalade:

1. Prepare 10 Chicken drumettes (the thickest part of the wing)
2. Prepare 1 dash of each Salt and pepper
3. Make ready 100 grams ○ Marmalade
4. Get 4 tbsp ○ Soy sauce
5. Take 2 tbsp each ○ Sake and mirin
6. Prepare 1/2 clove ○ Sliced garlic (to taste)
7. Take 400 ml ○ Water

Steps to make Chicken Wings Simmered in Marmalade:

1. Put the chicken pieces in a single layer and pour some boiling water over them quickly. Season with salt and pepper and leave for a while.
2. Put the ingredients marked ○ - marmalade, soy sauce, sake, mirin, sliced garlic and water - into a pan. When it comes to a boil add the chicken pieces so that they don't overlap each other. Skim off the scum.
3. Keep the heat at medium to low so as not to burn the sauce. Put an otoshibuta, or a piece of aluminum foil or kitchen parchment paper with several holes punched in it, right on top of the simmering food, and cook for about 40 minutes.
4. When the sauce has reduced to the point where you can see more than half of the chicken pieces above the surface, take out the meat only.
5. Turn up the heat a bit and keep reducing the sauce. When the sauce is a little syrupy, re-add the chicken and stir to coat the pieces with the sauce.
6. Finish by drizzling a little bit of soy sauce on top. If you reduce the sauce too much it will burn so please be careful.

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