Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, a tad spicy ☆ chicken wings in doubanjiang. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
A Tad Spicy ☆ Chicken Wings in Doubanjiang is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. A Tad Spicy ☆ Chicken Wings in Doubanjiang is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook a tad spicy ☆ chicken wings in doubanjiang using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make A Tad Spicy ☆ Chicken Wings in Doubanjiang:
- Make ready 350 grams Chicken wing mid section
- Take 8 Dried shitake mushrooms
- Get 200 grams Daikon radish
- Get 3 tbsp ●Soy sauce
- Prepare 2 heaping tablespoons ●Sugar
- Get 1 tbsp ●Sake
- Make ready 1 tbsp ●Mirin
- Make ready 1/2 tbsp ●Doubanjiang
- Make ready 200 ml The soaking liquid from the shitake mushrooms and water
Instructions to make A Tad Spicy ☆ Chicken Wings in Doubanjiang:
- Soak the dried shitake mushrooms with a pinch of sugar. You'll use the soaking liquid later for the simmer. Cut the daikon radish into 2 cm half-moons.
- Put all the ingredients into a pressure cooker and cook for 10 minutes on low pressure. Just leave it as is until the pin drops. When the pin drops, it's done!
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