Recipe of Any-night-of-the-week Delicious Ragu Sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, delicious ragu sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Delicious Ragu Sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Delicious Ragu Sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have delicious ragu sauce using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Ragu Sauce:

1. Take 1 carrot (peeled and finely diced)
2. Get 2 celery stalks (finely diced)
3. Prepare 1 medium onion (peeled and finely diced)
4. Take 4 garlic cloves (peeled and minced)
5. Get 454 grams ground pork
6. Prepare 227 grams sausage meat
7. Get 85 grams prosciutto (finely chopped)
8. Take 85 grams pancetta (finely diced)
9. Get 118 ml dry red wine
10. Prepare 3/4 kg chopped tomatos
11. Take 3 tbsp olive oil
12. Prepare 500 grams passata (pureed tomatos)
13. Make ready 1 tbsp dried oregano
14. Take 20 grams chopped fresh parsley
15. Make ready 8 grams chopped fresh basil
16. Make ready Salt
17. Take Pepper
18. Prepare 1 dash Red pepper flakes (optional)

Steps to make Delicious Ragu Sauce:

1. Heat the oil in a large heavy saucepan over medium heat and cook the celery, carrot and onion until tender, about 6 minutes maximum.
2. Add the ground pork, sausage meat, pancetta and chopped prosciutto and cook until the meat is no longer pink and has begun to brown. This will take about 8 to 10 minutes.
3. Add the garlic and cook an additional couple of minutes until fragrant :)
4. Next add the wine and cook until it has almost completed evaporated.
5. Stir in the tomatos, passata, oregano, parsley, basil, salt and pepper (and red pepper flakes if using) and bring to a boil.
6. Reduce the heat to a simmer and continue to cook for an hour and a half until the sauce has thickened, adding a little water if sauce is too thick.
7. Taste, and adjust seasonings if needed.
8. Serve on a pasta of your choice
9. Eat!

So that is going to wrap this up with this exceptional food delicious ragu sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!