Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, karthi’s potato fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Karthi’s potato fry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Karthi’s potato fry is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have karthi’s potato fry using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Karthi’s potato fry:
- Get big russet potatoes
- Prepare Mustard seeds to temper
- Prepare fennel seeds
- Take garlic pods crushed
- Take onion chopped
- Get Few curry
- Take kulambu milagai thool (or chilli powder and coriander powder)
- Take biriyani masala
- Get Salt as required
- Make ready oil
Instructions to make Karthi’s potato fry:
- Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
- Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
- Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
- Add potato and Sauté for few mins until it gets coated well with masala.
So that’s going to wrap this up with this exceptional food karthi’s potato fry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
