Recipe of Quick Ray's' ~Pizza Skins~
by Ada Wilkins
Ray's' ~Pizza Skins~
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ray's' ~pizza skins~. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ray's' ~Pizza Skins~ is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Ray's' ~Pizza Skins~ is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook ray's' ~pizza skins~ using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ray's' ~Pizza Skins~:
Get 10 potatoes
Take 1 peperoni
Get 1 olives
Prepare 1 mushrooms
Take 1 cup marinara sauce for dipping
Get 1 1/2 cup spaghetti sauce for skins
Make ready 1 mixed grated cheese
Take 1 grated parmesan
Get 1 tbsp Garlic salt
Take 1 parsley flakes
Prepare 1 dried chives
Make ready 1 olive oil
Take 1 oregano
Steps to make Ray's' ~Pizza Skins~:
preheat oven to 400°F. Wash really well your potatoes, and dry good. rub olive oil over all the potatoes bake 35-45 minutes depending on size of potatoes, till there tender. let cool.
Now cut potatoes in half scoop out mixture don't go to far or you'll break the skin. add more olive oil to skins and bake skin side up till they get a crispy texture about 15 minutes on 400
incorporate seasonings,some cheese, chopped pepperoni & and spaghetti sauce mix well till smooth.
Once you take skins out stuff with mixture I topped with cheese & pepperoni, mushrooms & olives but toppings are endless. back into oven till cheese is melty 15 minutes or so. Serve with marina as a dipping
There's no specific amounts it's as desired taste.
So that’s going to wrap it up for this exceptional food ray's' ~pizza skins~ recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!