Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked chicken with garlic and lemon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Chicken with Garlic and Lemon is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Baked Chicken with Garlic and Lemon is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook baked chicken with garlic and lemon using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken with Garlic and Lemon:
- Get Chicken drumettes - the first joint of a chicken wing
- Make ready Shio-koji (salt fermented rice malt)
- Make ready Lemon juice
- Get Grated garlic
- Take Herb salt
Steps to make Baked Chicken with Garlic and Lemon:
- Divide the drumettes into two portions of four, and put in Ziplock bags. Divide the amounts of shio-koji, lemon juice and garlic listed into two, and add a portion to each bag.
- Rub the chicken through the bag, and leave it in the fridge for a half - full day to marinate. Leave for a full day if possible.
- Place the chicken skin-side down in the frying pan and cook over a low heat.
- When browned, turn the chicken over, cover, and cook slowly over low heat.
- Sprinkle on some herb salt to finish.
So that is going to wrap it up with this special food baked chicken with garlic and lemon recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
