Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked chicken with garlic and lemon. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Chicken with Garlic and Lemon is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Baked Chicken with Garlic and Lemon is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked chicken with garlic and lemon using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken with Garlic and Lemon:
- Get 8 Chicken drumettes - the first joint of a chicken wing
- Take 1 tbsp Shio-koji (salt fermented rice malt)
- Prepare 2 tbsp Lemon juice
- Get 1 clove Grated garlic
- Take 1 Herb salt
Steps to make Baked Chicken with Garlic and Lemon:
- Divide the drumettes into two portions of four, and put in Ziplock bags. Divide the amounts of shio-koji, lemon juice and garlic listed into two, and add a portion to each bag.
- Rub the chicken through the bag, and leave it in the fridge for a half - full day to marinate. Leave for a full day if possible.
- Place the chicken skin-side down in the frying pan and cook over a low heat.
- When browned, turn the chicken over, cover, and cook slowly over low heat.
- Sprinkle on some herb salt to finish.
So that is going to wrap it up with this special food baked chicken with garlic and lemon recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
