Steps to Prepare Favorite Baked chicken with apricot jam, sage, and lemon zest

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked chicken with apricot jam, sage, and lemon zest. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked chicken with apricot jam, sage, and lemon zest is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Baked chicken with apricot jam, sage, and lemon zest is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:

1. Make ready 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
2. Get coarse kosher salt
3. Prepare Freshly grated ground black pepper
4. Get sprigs fresh sage
5. Make ready extra virgin oil
6. Get lemon, zested and juiced
7. Get apricot jam, large chunks cut up
8. Prepare Worcestershire sauce
9. Take clove garlic, minced

Steps to make Baked chicken with apricot jam, sage, and lemon zest:

1. Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
2. Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
3. Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear

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