Step-by-Step Guide to Prepare Award-winning Potato Skins

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato skins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato Skins is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Potato Skins is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato skins using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato Skins:

1. Get 12 large potatoes, baked, cooled, and halved
2. Prepare 2 cup milk
3. Take 1 lb bacon, cooked and reduced to bits
4. Make ready 3 large green onions, chopped
5. Prepare 1 cup sour cream
6. Get 1/2 cup pecorino Romano
7. Take 1 cup Monterey jack cheese, shredded, for stuffing
8. Make ready 1 tsp salt
9. Prepare 1 tbsp ground black pepper
10. Prepare 1 tbsp granulated garlic powder
11. Prepare 2 cup Monterey jack cheese, shredded, for topping

Steps to make Potato Skins:

1. Scoop the potato out of the potato halves aggressively. Leave the halves as mostly skin, and put the potato scooped into an 8 quart pot.
2. Heat the pot on medium high, and add the milk. Stir until fully incorporated and thick enough to stack.
3. Add the bacon bits, onions, sour cream, Romano, jack, salt, pepper, and garlic, and mix thoroughly.
4. Spoon the mix back into the potato skins, and place them into a large sheet cake pan.
5. Top the filled skins with the Monterey jack, and broil the pan of skins for about ten minutes, or until the cheese browns.
6. Serve and enjoy!!!

So that is going to wrap it up with this exceptional food potato skins recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!