How to Prepare Any-night-of-the-week Baked chicken with apricot jam, sage, and lemon zest

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked chicken with apricot jam, sage, and lemon zest. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baked chicken with apricot jam, sage, and lemon zest is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Baked chicken with apricot jam, sage, and lemon zest is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:

1. Get 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
2. Make ready 1 1/4 tsp coarse kosher salt
3. Take 3/4 tsp Freshly grated ground black pepper
4. Get 5 sprigs fresh sage
5. Take 3 tbsp extra virgin oil
6. Prepare 1 lemon, zested and juiced
7. Make ready 1/3 cup apricot jam, large chunks cut up
8. Make ready 1 tsp Worcestershire sauce
9. Prepare 1 large clove garlic, minced

Instructions to make Baked chicken with apricot jam, sage, and lemon zest:

1. Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
2. Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
3. Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear

So that is going to wrap this up with this exceptional food baked chicken with apricot jam, sage, and lemon zest recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!