Steps to Prepare Homemade Potato in Mustard Gravy

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato in mustard gravy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Potato gravy upkari ( batate pej-upkari ). The first time I had mustard mashed potatoes was at an Irish restaurant served with bangers 'n mash. The flavor is somewhat similar to a German style potato salad. Honey mustard Honey mustard is just that; honey and mustard blended together.

Potato in Mustard Gravy is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Potato in Mustard Gravy is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have potato in mustard gravy using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato in Mustard Gravy:

1. Get Potaoes (slice it)
2. Prepare Yellow Mustard paste
3. Prepare Curd
4. Make ready Salt
5. Prepare Asafoetida
6. Make ready Black pepper powder
7. Make ready Turmeric powder
8. Prepare Coriander powder
9. Make ready Black mustard seeds
10. Prepare Garlic paste
11. Get Oil (for making)

Sprinkle a quarter of the cheese over the potatoes. Sarson wale aloo / potatoes in mustard sauce - a traditional recipe from Bihar/Bengal that revels in the heady potency of mustard. If you like the sharpness of mustard and mustard oil, you are in for a treat with sarson wale aloo (potatoes in mustard sauce). Potato curry in a creamy gravy made with Coconut milk.

Instructions to make Potato in Mustard Gravy:

1. In a bowl/plate, take potato slices, a bit of salt, a pinch of turmeric powder and 1/2 teaspoon garlic paste and coat it well over potatoes.
2. Meanwhile, heat 1/4 cup of oil in a wok and fry these potatoes in it until it gets nice light golden colour.
3. Now heat a tablespoon of oil in wok, add black mustard seeds and asafoetida in it and allow it to crackle.
4. Now add yellow mustard paste, all spices and salt in it and cook it on low flame.
5. Now add curd in it and cook it until spices mix starts leaving sides of the wok.
6. Now add water in it as per the requirement and bring it to a boil.
7. Then add fried potato slices in it cook it for 5-7 minutes and switch off the flame.
8. Potato in mustard gravy is ready to serve now.

If you like the sharpness of mustard and mustard oil, you are in for a treat with sarson wale aloo (potatoes in mustard sauce). Potato curry in a creamy gravy made with Coconut milk. One of the best potato curry recipe you will ever taste. Place the peeled and chopped potatoes in a large stock pot and completely cover with water. Bring to a boil, then reduce heat to maintain a light boil, and cook until fork tender.

So that is going to wrap this up for this exceptional food potato in mustard gravy recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!