17/08/2020 04:09

How to Make Speedy Deep Fried Chicken Skin

by Francis Burke

Deep Fried Chicken Skin
Deep Fried Chicken Skin

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, deep fried chicken skin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Deep Fried Chicken Skin is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Deep Fried Chicken Skin is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook deep fried chicken skin using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Chicken Skin:
  1. Take 400 grams chicken skins
  2. Make ready 1 tablespoon soy sauce
  3. Make ready 1 tablespoon white pepper powder
  4. Get 1/4 cup all purpose flour
  5. Prepare 1 tablespoon corn starch
  6. Prepare cooking oil for deep frying
  7. Make ready salt for seasoning
  8. Prepare 1/2 pot water for boiling
Instructions to make Deep Fried Chicken Skin:
  1. Heat the water in the pot on high heat.Boil the chicken skins until cooked about 15 mins.
  2. When the chicken skins cool down.Flip them over and scrape of the excess fat under the skin to prevent the hot oil splash while cooking.Then cut into bite size pieces.
  3. Marinate the chicken skins with soy sauce and white pepper powder for 5-10 minutes.Then put the flour into the marinated mixture.
  4. Use your hand to mix the mixture evenly.
  5. Heat the oil in the pot on medium heat.Carefully pour the chicken skins into the hot oil and cover the lid until the oil stop splashing.Turn on low heat and deep fried them until golden brown and become crispy**
  6. Drain the excess oil and sprinkle some salt to taste.Toss to coat evenly and enjoy!!
  7. Note Keep an eye on the pot and gently stir the chicken skins every 3-4 minutes to cooked them golden brown evenly and not stick to each other

So that is going to wrap it up with this exceptional food deep fried chicken skin recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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