Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, black pepper prawns with broccoli. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
King prawn with broccoli is one of my favourites dish; I like the crunchy texture of the broccoli and the cooked tiger prawns. The Easiest Black Pepper Prawns recipe using The best all-round Black Pepper Sauce. Add the broccoli for the last minute. Drain and rinse well in cold water.
Black pepper Prawns with Broccoli is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Black pepper Prawns with Broccoli is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have black pepper prawns with broccoli using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black pepper Prawns with Broccoli:
- Make ready prawns
- Take broccoli
- Get water
- Get garlic
- Make ready onions
- Get tbspoon of oyster sauce
- Make ready tbspoon of sweet soy sauce
- Make ready grounded black pepper
- Get salt & sugar
This is a vegan cheese-esque mac with broccoli and seasoned aggressively (but tastefully!) with freshly-ground black pepper. And if you are familiar with Richa's. The method of cooking this black pepper dish is similar to cooking Singapore's famous black pepper crabs, just that I can't eat crabs at the moment (update: because I am on braces, one more year to go) so I substitute with prawns instead. Taste and add salt and pepper if needed.
Steps to make Black pepper Prawns with Broccoli:
- Fry the prawns until golden colored. Then let it cool for about 3-5 mins.
- While waiting for the prawns to be cooled, chop the garlic and onion into pieces. Put a little bit oil for cooking the chopped garlic & onion.
- Boil the broccoli until soft, then set aside.
- After that, mix the prawns and chopped garlic, onion, and pour the water. You can start adding the sauces, salt, sugar and black pepper.
- Add the broccoli into the pan. And, voilà! Bon appetit!
The method of cooking this black pepper dish is similar to cooking Singapore's famous black pepper crabs, just that I can't eat crabs at the moment (update: because I am on braces, one more year to go) so I substitute with prawns instead. Taste and add salt and pepper if needed. Serve warm with extra cheese on the side, for individual topping. All of our seafood is the freshest we can come by, and our customers love our Prawns with Broccoli, lightly pan fried in a mouth-watering sauce. And now, this broccoli stem salad with lemony vinaigrette and black pepper crumbs is in the rotation.
So that is going to wrap this up with this exceptional food black pepper prawns with broccoli recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
