Easiest Way to Make Perfect Black pepper Prawns with Broccoli

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, black pepper prawns with broccoli. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

King prawn with broccoli is one of my favourites dish; I like the crunchy texture of the broccoli and the cooked tiger prawns. The Easiest Black Pepper Prawns recipe using The best all-round Black Pepper Sauce. Add the broccoli for the last minute. Drain and rinse well in cold water.

Black pepper Prawns with Broccoli is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Black pepper Prawns with Broccoli is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook black pepper prawns with broccoli using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black pepper Prawns with Broccoli:

1. Prepare 250 g prawns
2. Make ready 200 g broccoli
3. Make ready 150 ml water
4. Prepare 1 clove garlic
5. Prepare 1 pc onions
6. Make ready 2 tbspoon of oyster sauce
7. Take 1 tbspoon of sweet soy sauce
8. Get Pinch grounded black pepper
9. Get Pinch salt & sugar

This is a vegan cheese-esque mac with broccoli and seasoned aggressively (but tastefully!) with freshly-ground black pepper. And if you are familiar with Richa's. The method of cooking this black pepper dish is similar to cooking Singapore's famous black pepper crabs, just that I can't eat crabs at the moment (update: because I am on braces, one more year to go) so I substitute with prawns instead. Taste and add salt and pepper if needed.

Instructions to make Black pepper Prawns with Broccoli:

1. Fry the prawns until golden colored. Then let it cool for about 3-5 mins.
2. While waiting for the prawns to be cooled, chop the garlic and onion into pieces. Put a little bit oil for cooking the chopped garlic & onion.
3. Boil the broccoli until soft, then set aside.
4. After that, mix the prawns and chopped garlic, onion, and pour the water. You can start adding the sauces, salt, sugar and black pepper.
5. Add the broccoli into the pan. And, voilà! Bon appetit!

The method of cooking this black pepper dish is similar to cooking Singapore's famous black pepper crabs, just that I can't eat crabs at the moment (update: because I am on braces, one more year to go) so I substitute with prawns instead. Taste and add salt and pepper if needed. Serve warm with extra cheese on the side, for individual topping. All of our seafood is the freshest we can come by, and our customers love our Prawns with Broccoli, lightly pan fried in a mouth-watering sauce. And now, this broccoli stem salad with lemony vinaigrette and black pepper crumbs is in the rotation.

So that’s going to wrap it up with this special food black pepper prawns with broccoli recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!