Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked potato with classic broccoli cheddar sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt Enjoy! From easy classics to festive new favorites, you'll find them all here. Broccoli roasts on a lower rack while the potatoes are baking here. The charred florets are then teamed with a rich cheese sauce atop the fluffy spuds.
Baked potato with classic broccoli cheddar sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked potato with classic broccoli cheddar sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have baked potato with classic broccoli cheddar sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked potato with classic broccoli cheddar sauce:
- Prepare potato
- Take Olive oil
- Get Salt
- Get Black pepper
- Make ready Sauce
- Make ready Butter
- Get fresh milk
- Prepare Garlic powder
- Prepare flour
- Take broccoli (chopped)
- Take cheddar (roughly chopped)
Prick the potatoes all over with a fork. Top with the broccoli and bacon and pour over the cheese sauce. To make the broccoli-cheese sauce: Melt the butter in a medium saucepan over medium heat. Add the olive oil, onion, and broccoli florets, season with salt and pepper, and cook until the vegetables begin to soften and the onion starts to turn translucent.
Steps to make Baked potato with classic broccoli cheddar sauce:
- Heat the oven.
- Clean the potato, prick and rub the surface with olive oil and salt. Put on the baking tray, and bake for 45-60m
- When it is about 15 minutes to cooked, prepare sauce pan, heat the butter and add milk.
- Bring the broccoli in until soft, season with garlic powder, melt cheddar cheese wait until it's thickened. Add all purpose flour to make it even thicker (optional).
- Let the potato cool for minutes, cut in half, abd drizzle the sauce.
To make the broccoli-cheese sauce: Melt the butter in a medium saucepan over medium heat. Add the olive oil, onion, and broccoli florets, season with salt and pepper, and cook until the vegetables begin to soften and the onion starts to turn translucent. Bake off your potatoes, and run them through a food mill or potato ricer. Mix in the broccoli and some flour. Roll out the dough and cut off evenly sized pieces.
So that’s going to wrap this up for this special food baked potato with classic broccoli cheddar sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
